{"id":142,"date":"2026-07-08T16:32:17","date_gmt":"2026-07-08T16:32:17","guid":{"rendered":"https:\/\/www.elifefoods.com\/?p=142"},"modified":"2026-07-08T16:32:18","modified_gmt":"2026-07-08T16:32:18","slug":"easy-one-pot-garlic-butter-shrimp-pasta-ready-in-20-minutes","status":"publish","type":"post","link":"https:\/\/www.elifefoods.com\/?p=142","title":{"rendered":"Easy One-Pot Garlic Butter Shrimp Pasta (Ready in 20 Minutes)"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some dinners feel like a reward for a long day, and this is one of them<sup><\/sup>. Plump, juicy shrimp cook right in a rich garlic butter sauce, and the pasta simmers in the same pot, soaking up every bit of that flavor as it cooks<sup><\/sup>. No draining, no juggling multiple pans, and no dishes piling up in the sink \u2014 just one pot, twenty minutes, and a dinner that tastes like it belongs at a seaside Italian restaurant<sup><\/sup>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What You&#8217;ll Need<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>12 oz.<\/strong> linguine or spaghetti<\/li>\n\n\n\n<li><strong>1 lb.<\/strong> large shrimp, peeled and deveined, tails removed<\/li>\n\n\n\n<li><strong>4 tablespoons<\/strong> unsalted butter, divided<\/li>\n\n\n\n<li><strong>1 tablespoon<\/strong> olive oil<\/li>\n\n\n\n<li><strong>5 cloves<\/strong> garlic, minced<\/li>\n\n\n\n<li><strong>1\/2 teaspoon<\/strong> red pepper flakes (optional, for a little heat)<\/li>\n\n\n\n<li><strong>3 cups<\/strong> chicken broth<\/li>\n\n\n\n<li><strong>1 cup<\/strong> water<\/li>\n\n\n\n<li><strong>1\/2 cup<\/strong> dry white wine (or additional chicken broth)<\/li>\n\n\n\n<li><strong>1\/2 cup<\/strong> Parmesan cheese, freshly grated<\/li>\n\n\n\n<li><strong>Juice of 1<\/strong> lemon<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong> fresh parsley, chopped<\/li>\n\n\n\n<li><strong>Salt and fresh ground black pepper<\/strong>, to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Put It Together<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Sear the shrimp first<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pat the shrimp dry<\/strong> with a paper towel and season with salt and pepper<sup><\/sup>. Heat <strong>2 tablespoons of the butter<\/strong> with the <strong>olive oil<\/strong> in a large, deep skillet or Dutch oven over medium-high heat<sup><\/sup>. Add the shrimp in a single layer and cook for about <strong>1 to 2 minutes per side<\/strong>, just until they turn pink and opaque<sup><\/sup>. Remove the shrimp to a plate immediately \u2014 they&#8217;ll finish cooking later, so don&#8217;t let them overcook here<sup><\/sup>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Build the garlic butter base<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lower the heat to medium and melt the remaining <strong>2 tablespoons of butter<\/strong> in the same pot<sup><\/sup>. Add the <strong>minced garlic<\/strong> and <strong>red pepper flakes<\/strong>, if using, and saut\u00e9 for about <strong>30 seconds<\/strong>, just until fragrant<sup><\/sup>. Garlic burns fast, so keep it moving<sup><\/sup>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Cook the pasta right in the pot<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the <strong>chicken broth, water, and white wine<\/strong>, scraping up any browned bits from the bottom of the pot \u2014 that&#8217;s where a lot of the flavor is hiding<sup><\/sup>. Add the <strong>uncooked pasta<\/strong> directly into the liquid, bring it to a boil, then reduce the heat to a steady simmer<sup><\/sup>. Cook, stirring occasionally so the noodles don&#8217;t stick together, for about <strong>10 to 12 minutes<\/strong>, or until the pasta is al dente and most of the liquid has been absorbed<sup><\/sup>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Bring it all together<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the <strong>Parmesan cheese<\/strong> and <strong>lemon juice<\/strong> until the sauce turns glossy and clings to the pasta<sup><\/sup>. Return the <strong>shrimp<\/strong> to the pot, along with any juices that collected on the plate, and stir gently to combine<sup><\/sup>. Let everything simmer together for <strong>1 to 2 minutes<\/strong>, just until the shrimp is heated through<sup><\/sup>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Finish and serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with fresh <strong>parsley<\/strong>, taste, and adjust the salt and pepper as needed<sup><\/sup>. Serve immediately, while the sauce is still glossy and warm<sup><\/sup>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Prep Note:<\/strong> If the sauce looks a little thick as it sits, splash in a bit of extra broth or pasta water to loosen it back up \u2014 one-pot pasta sauces tend to tighten as they cool<sup><\/sup>.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Information<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>Per serving (recipe makes about 4 servings)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Nutrient<\/strong><\/td><td><strong>Amount<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Calories<\/strong><\/td><td>480<sup><\/sup><\/td><\/tr><tr><td><strong>Protein<\/strong><\/td><td>29 grams<sup><\/sup><\/td><\/tr><tr><td><strong>Total Fat<\/strong><\/td><td>16 grams<sup><\/sup><\/td><\/tr><tr><td><strong>Carbohydrates<\/strong><\/td><td>52 grams<sup><\/sup><\/td><\/tr><tr><td><strong>Total Fiber<\/strong><\/td><td>2 grams<sup><\/sup><\/td><\/tr><tr><td><strong>Cholesterol<\/strong><\/td><td>175 milligrams<sup><\/sup><\/td><\/tr><tr><td><strong>Sodium<\/strong><\/td><td>690 milligrams<sup><\/sup><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Some dinners feel like a reward for a long day, and this is one of them. Plump, juicy shrimp cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy One-Pot Garlic Butter Shrimp Pasta (Ready in 20 Minutes) -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elifefoods.com\/?p=142\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy One-Pot Garlic Butter Shrimp Pasta (Ready in 20 Minutes) -\" \/>\n<meta property=\"og:description\" content=\"Some dinners feel like a reward for a long day, and this is one of them. 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