Sweet Cherry Cobbler With Chocolate Truffle Crust
Unsalted butter for preparing the baking dish For the filling:48 ounces frozen unsweetened pitted sweet cherries, fully thawed1 cup sugar1/4 cup cornstarch2 tablespoons Grand Marnier, or other orange-flavored liqueur For the crust:8 ounces semisweet chocolate, coarsely chopped1 stick unsalted butter4 extra-large eggs1 extra-large egg yolk1/2 cup sugar1 teaspoon vanilla extract1/4 cup flour2 pints vanilla ice …
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