Chili Meat Loaf and Meat Loaf Recipes


Chili Meat Loaf

Chili Meat Loaf


  • 2 pounds lean ground beef (ground round)
  • 3 tablespoons minced onion, or 1 tablespoon dried minced
  • 1 to 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 eggs, beaten
  • 1/2 cup cracker crumbs
  • 1 cup canned diced tomatoes (reserve remaining tomatoes for topping or another use)
  • 1 can (16 ounce) red kidney beans or pinto beans, well-drained and mashed


Combine all ingredients; mix gently but thoroughly. Line a loaf pan (9-X5-X3-inch) with aluminum foil; press meat mixture in pan. Bake at 350°for about 1 hour and 30 minutes, or until done.
Serves 8 to 10.

Meat Loaf Recipes

Corn Stuffed Meatloaf

  • 1 1/2 pounds lean ground beef
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Stuffing Mixture:

  • 1 1/2 cups whole kernel corn, canned or frozen, thawed
  • 1 cup soft bread crumbs
  • 1/3 cup finely chopped onion
  • 1 tablespoon dried parsley flakes
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Combine meat, salt and pepper. On a large piece of wax paper, form meat mixture into a 10- x 12-inch rectangle. 
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll. Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake at 350° for about 1 hour.
Serves 8.

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