This brussels sprout salad recipe is perfect for lovers and haters of the little cabbage-looking sprout. The flavor is so mild, that it barely has any cabbage flavor. Because the brussels sprouts are shredded, guests might not even know they are the basis for the dish. Sweet apples and toasted nuts add complexity and crunch. It’s a …
Brussels Sprout Slaw with Apples & Walnuts Recipe Read More »
bacon purslane tomato Purslane (Portulaca olearacea) is free foraged food for us, it grows absolutely everywhere. Boldly our gravely driveway, aggressively in our potted plants, lovelingly next to the compost pile. And it’s good for you full vitamin C and Omega-3’s (brain food!) and tastes like a cucumber. I use it in place of salad or …
The surprising foods you should eat to banish garlic breath Read More »
Chili Meat Loaf Ingredients 2 pounds lean ground beef (ground round) 3 tablespoons minced onion, or 1 tablespoon dried minced 1 to 2 teaspoons salt 1 teaspoon chili powder 1/4 teaspoon black pepper 1 teaspoon garlic powder 2 eggs, beaten 1/2 cup cracker crumbs 1 cup canned diced tomatoes (reserve remaining tomatoes for topping or …
Cheese Frittata Ingredients 12 eggs1/3 cup Gruyere cheese, cut into small thin slices1/2 cup grated parmesan cheese6 tablespoons buttersalt and pepper to taste Directions Break eggs into a bowl. Add both cheeses and salt & pepper. Beat with a fork. Divide the mixture into two portions. Heat 3 tablesppons of the butter in a 9 …
Chicken & Dumplings Ingredients 1 (3-pound) whole chicken, cut up 4 tablespoons chicken, bouillon granules 1 teaspoon pepper 2 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/4 cup shortening 2/3 to 3/4 cup milk4 hard-cooked eggs, chopped (optional) Chopped fresh parsley, (optional) Directions Bring chicken and water to cover to a boil in a large Dutch oven; reduce heat, …
Chicken & Dumplings and Calabash Chicken recipes Read More »
Southern Fried Chicken Ingredients 1 whole chicken, cut up 1-1/2 cups buttermilk2 cups all-purpose flour Salt and pepper Vegetable shortening, for frying (about 4 cups) Directions Place chicken pieces in zip-lock bag. Mix buttermilk with 1 teaspoon salt and 1/2 teaspoon pepper. Pour mixture over chicken; seal bag, then refrigerate for at least 2 hours and …
Ingredients 1/2 plus 2 cups warm (about 100-110F) waterApproximately 7 cups of flour (bread flour is best, but A.P. will do in a pinch) 1 tablespoon salt 2 packages active dry yeast Directions 1. Empty yeast into 1/2c. warm water and stir to dissolve the yeast. The water must be warm but not too warm, as this will …
Ingredients 1-1/4 pounds beef top round roast1 Slice thick-cut or 2 slices regular bacon, finely chopped1 medium onion, cut into 1/4-inch dice1 medium carrot, cut into 1/4-inch dice2 medium ribs celery, cut into 1/4-inch dice1 medium green bell pepper, cored, seeded and cut into 1/4-inch dice1/2 cup rich red wine (try a cabernet sauvignon)1/4 cup …